Potato and Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RICHARDHARRISON.
chicken bouillion cubes, 2 servingBacon - Pork 1 medium slice pan fried, 4 serving Onions, raw, 1.5 cup, chopped Boiled potatoes, 2 cup
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RICHARDHARRISON.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 7.5 g
- Cholesterol: 18.0 mg
- Sodium: 1,471.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.0 g
- Protein: 10.5 g
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