Potato and Bacon Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
chicken bouillion cubes, 2 servingBacon - Pork 1 medium slice pan fried, 4 serving Onions, raw, 1.5 cup, chopped Boiled potatoes, 2 cup
Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 283.3
  • Total Fat: 7.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 1,471.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.5 g

Member Reviews