White Cake Low fat, No sugar

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 egg whites1c Splenda1-3/4t baking powder1-1/2c flour1t vanilla1/4c butter1/4c unsweetened applesauce
Directions
Blend all ingredients well, beating for 2 minutes. Pour into 8x10 pan and bake for 30 minutes or until done.

Serving Size: Makes 10 generous servings

Number of Servings: 10

Recipe submitted by SparkPeople user FIT4MEIN2013.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 4.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 140.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

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