Sautéed Vegetable
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Serving Size: make 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user THEKINGSTAYKING.
Garlic, 1 tsp Light Soy Sauce, 2 tbsp Chicken Broth, 2 tablespoonCostco - Kirkland Normandy Style Vegetable Blend (Broccol..., 2 cup Kirkland Signature Canola Oil Cooking Spray,Zucchini, 1.5 cup, sliced Yellow Bell Pepper, 1/2Yellow Bell Pepper, 1/2
Serving Size: make 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user THEKINGSTAYKING.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 0.1 g
- Cholesterol: 0.2 mg
- Sodium: 423.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
Member Reviews