Apple Cinnamon Raisin Bran Muffins
- Number of Servings: 30
Ingredients
1 1/2 c flour2 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1 1/2 c All-Bran Buds3/4 c milk1/2 c orange juice2 eggs1/4 c oil1/2 c brown sugar, packed1/2 cup raisins1 tsp cinnamon1 cup cubed apple1/4 c milk (additional)1/4 c orange juice (additional)
Stir together cereal, milk and juice, let soak until all liquid is absorbed.
In separate bowl mix together flour, baking powder, baking soda, cinnamon and salt.
Add eggs, oil and brown sugar to cereal mix and mix well.
Gradually add flour mixture, stir until combined, but don't overmix, the batter will be thick and lumpy (it is supposed to be like that)..
Stir in raisins and apples.
Add additional milk and orange juice and mix in.
Spoon batter into paper-lined muffin pan cups.
Bake for about 18 minutes on 400F until cake tester comes out clean.
Note: Do not overbake muffins or they will not be moist, but dried out.
Serving Size: 30 medium muffins
Number of Servings: 30
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
In separate bowl mix together flour, baking powder, baking soda, cinnamon and salt.
Add eggs, oil and brown sugar to cereal mix and mix well.
Gradually add flour mixture, stir until combined, but don't overmix, the batter will be thick and lumpy (it is supposed to be like that)..
Stir in raisins and apples.
Add additional milk and orange juice and mix in.
Spoon batter into paper-lined muffin pan cups.
Bake for about 18 minutes on 400F until cake tester comes out clean.
Note: Do not overbake muffins or they will not be moist, but dried out.
Serving Size: 30 medium muffins
Number of Servings: 30
Recipe submitted by SparkPeople user WEAVEROFDREAMS.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 2.2 g
- Cholesterol: 0.5 mg
- Sodium: 104.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
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