Chicken veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2.25 cup chicken1 3.8 oz can black olives3 cup cucumber1.5 cup tomatoes diced1.75 cup chopped re pepper1 cup celery chopped2.5 cup green onion chopped1 16 ounce bottle of fat free italian dressing 1 box Farfalle pasta
Cook pasta per how directions.
Rinse pasta with cool water then mix all ingrexients.
Serving Size: Makes 14 1.5 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KIDCHASER12.
Rinse pasta with cool water then mix all ingrexients.
Serving Size: Makes 14 1.5 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KIDCHASER12.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 2.3 g
- Cholesterol: 11.3 mg
- Sodium: 497.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.9 g
- Protein: 8.1 g
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