Simple white Cake with vanilla pudding filling

  • Number of Servings: 8
Ingredients
Vanilla cake
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GBONAVITA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 701.3
  • Total Fat: 26.4 g
  • Cholesterol: 141.4 mg
  • Sodium: 124.9 mg
  • Total Carbs: 105.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.4 g

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