Chocolate fruit crumble topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Rolled Oats, 0.5 cupBrown Sugar, .25 cup, unpacked Cocoa, dry powder, unsweetened, 2 tbspFlour, white, .5 cupButter, salted, 50 grams
Mix together dry ingredients.
Melt butter and mix through the dry ingredients. Feel free to get your fingers in there to ensure it's evenly mixed.
Put your chosen fruit into the base of a pyrex loaf dish and sprinkle topping over evenly.
Bake for 30 minutes at 190degC.
Serving Size: 4 servings approx 1 cup each
Melt butter and mix through the dry ingredients. Feel free to get your fingers in there to ensure it's evenly mixed.
Put your chosen fruit into the base of a pyrex loaf dish and sprinkle topping over evenly.
Bake for 30 minutes at 190degC.
Serving Size: 4 servings approx 1 cup each
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 11.4 g
- Cholesterol: 27.3 mg
- Sodium: 76.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
Member Reviews