Paleo Leftover Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs of leftover shredded pork shoulder4 oz of tomato sauce4 oz of green chiles.5 tablespoon of chili powder1 teaspoons of cayenne pepper.5 teaspoon of crushed red pepper1/4 teaspoon of paprika1/4 teaspoon of nutmeg1/8 teaspoon ground clovessalt and pepper, to tasteavocado to garnish
Cook pork in lightly greased saucepan on medium heat. Pour in tomato sauce and green chiles and stir.
Place dry ingredients in and stir again.
Cover the pan up, put on low heat, and forget about it for 20 minutes. It’s like that rotisserie chicken commercial, set it and forget it!
Then garnish with fresh avocados and eat up! Eat fast because I promise you it will not last.
Serving Size: about 6 servings
Place dry ingredients in and stir again.
Cover the pan up, put on low heat, and forget about it for 20 minutes. It’s like that rotisserie chicken commercial, set it and forget it!
Then garnish with fresh avocados and eat up! Eat fast because I promise you it will not last.
Serving Size: about 6 servings
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 15.1 g
- Cholesterol: 70.0 mg
- Sodium: 1,353.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
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