Greek yoghurt Icing

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
What you will need:1 cup of greek yoghurt1/4 cup of Stevia - ground to a powder (use morter & pestle)1/2 teaspoon of vanilla essence
Directions
Mix all ingredients together & put in the fridge or freezer for atleast 1/2 hour to thicken even more.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LONI.JEAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.6 g

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