Avocado chocolate shots
- Minutes to Prepare:
- Number of Servings: 28
Ingredients
In a food processor mix fruit of two avocados with 3/4 cup plus one tbs of Hershey special dark cocoa, 1/3 cup of milk, 1/4tsp salt, 2 tbs of vanilla extract and 1/4 to 1/2 cup of agave nectar until creamy and consistent in color. Pipe into Popsicle molds (4 oz), small shot glasses (2 oz), or chocolate mousse cups (3 oz).Chop 5 tbs of each semi sweet chocolate chips and walnuts and sprinkle on top of each shot.Freeze covered for 36 hours.Calories 1oz servings.
Process, sprinkle, freeze, serve.
Serving Size: 28/1oz. 7/4oz. 9/3oz. 14/2oz. Servings
Serving Size: 28/1oz. 7/4oz. 9/3oz. 14/2oz. Servings
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 4.5 g
- Cholesterol: 0.2 mg
- Sodium: 54.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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