Quick Chili-style Black Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup *Crisco Pure Vegetable Oil, 1 tbsp Beans, black, 425 grams Garlic, 1 clove *Dried Oregano, 3 tsp *Tomatoes, red, ripe, canned, wedges in tomato juice, 1.75 cup *Rice, white, short-grain, cooked, unenriched, 1 cup *Cumin seed, 3 tsp *canned jalapeno peppers, 24 tbsp
Sweat onions and garlic in oil. Combine other ingredients. Season to taste.
Serving Size: 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user MSACUSINE.
Serving Size: 4 services
Number of Servings: 4
Recipe submitted by SparkPeople user MSACUSINE.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,541.6 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 10.4 g
- Protein: 12.9 g
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