Quick Chili-style Black Beans and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup *Crisco Pure Vegetable Oil, 1 tbsp Beans, black, 425 grams Garlic, 1 clove *Dried Oregano, 3 tsp *Tomatoes, red, ripe, canned, wedges in tomato juice, 1.75 cup *Rice, white, short-grain, cooked, unenriched, 1 cup *Cumin seed, 3 tsp *canned jalapeno peppers, 24 tbsp
Directions
Sweat onions and garlic in oil. Combine other ingredients. Season to taste.

Serving Size: 4 services

Number of Servings: 4

Recipe submitted by SparkPeople user MSACUSINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 303.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,541.6 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 12.9 g

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