Slow Cooker Red Potatoes and Pork Chops

Name: Slow Cooker Red Potatoes and Pork Chops Recipe
Yield: 4
Ingredients: pork chop boneless thick cut 4oz. 4 serving; Red Potato 500 grams; *Low Fat Cream of Mushroom Soup 2 cup; *Onion White Raw 8 oz

(2)

Number of Servings: 4

Ingredients

pork chop boneless thick cut 4oz., 4 serving Red Potato, 500 grams *Low Fat Cream of Mushroom Soup, 2 cup *Onion, White Raw, 8 oz

Directions

Brown pork chops in skillet season with salt and pepper.Place pork chops on bottom of slow cooker.Cut potatoes in slices place on top of chops.Layer onion on top pour soup on. Cook for 6-8 hours.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TWIZZLED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 321.5
Total Fat: 8.7 g
Cholesterol: 50.0 mg
Sodium: 732.5 mg
Total Carbs: 35.6 g
Dietary Fiber: 4.9 g
Protein: 24.9 g

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Member Reviews

ZRIE014
tasty - 7/27/18
LOSER05
yummy! - 7/15/18