Chicken Vegetable and Spicy Red Pepper Soup
- Number of Servings: 4
Ingredients
chicken broth from chicken bonescarrotsonionscelerypoultry herbsblack pepperKnorr Homestyle LS chicken stockwatergreen beanspeasminced garlic clovegreen peppersorange peppersAylmer Accents Spicy Red Peppers stewed tomatoesblack pepperOrzo pasta
Cook carrots, onions, seasonings, and celery with the chicken bones until meat starts falling off, discard the bones. Add the vegetables, water, broth, stewed tomatoes, orzo, and garlic and simmer till done. Add salt to taste if needed when serving.
Serving Size: Makes 4 generous servings
Serving Size: Makes 4 generous servings
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 538.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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