Pesto
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 cups fresh basil2 tablespoons pine nuts3 tablespoons extra virgin olive oil1/2 teaspoon salt3 cloves garlic1/2 cup Parmesan cheese
Combine ingredients in food processor. Process until finely minced.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAURACV57.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAURACV57.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 17.9 g
- Cholesterol: 7.2 mg
- Sodium: 462.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.9 g
- Protein: 5.9 g
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