Brussels Sprouts With Yellow Squash & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1lb Brussels sprouts, cut in half with stems removed1 medium yellow squash, sliced1 slice of bacon, chopped2 oz ButterDash salt
Prepare all the ingredients and put them in a roasting pan; season with salt. Cook at 425 degrees until tender, about 30 minutes.
Serving Size: 1 -- 1/2c Serving
Number of Servings: 6
Recipe submitted by SparkPeople user SLONGRIE8535.
Serving Size: 1 -- 1/2c Serving
Number of Servings: 6
Recipe submitted by SparkPeople user SLONGRIE8535.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 8.2 g
- Cholesterol: 22.3 mg
- Sodium: 118.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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