Brussels Sprouts With Yellow Squash & Bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb Brussels sprouts, cut in half with stems removed1 medium yellow squash, sliced1 slice of bacon, chopped2 oz ButterDash salt
Directions
Prepare all the ingredients and put them in a roasting pan; season with salt. Cook at 425 degrees until tender, about 30 minutes.

Serving Size: 1 -- 1/2c Serving

Number of Servings: 6

Recipe submitted by SparkPeople user SLONGRIE8535.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 93.0
  • Total Fat: 8.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 118.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

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