Banana Cream Pie Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-2 medium bananas, sliced into 1/4 inch rounds and frozen for at least 3 hours-1/2 c. plain non-fat greek yogurt-1 tbsp. honey-4 tbsp. Biscoff spread
Place all ingredients in a blender of food processor and combine thoroughly, roughly 2-4 minutes. Place entire mixture in an air tight container and freeze for at least 1 hour before serving.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user M-APPROPRIATION.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user M-APPROPRIATION.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 44.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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