Crockpot Chicken and Noodles
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 Stick of Butter2 Cans Cream of Chicken2 Cans Chicken Broth3-4 Chicken Legs2 12oz bags of frozen egg noodles
Combine all ingredients, except for the noodles in a crockpot. Cook on low for 6-7 hours (4-5 hours on high). Remove chicken legs from crockpot. Remove skin. Shred chicken off of the bone, and add the meat back to the crockpot. Add in the bags of frozen egg noodles. Cook for 1 an additional hour on low. Serve.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIZ628.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIZ628.
Nutritional Info Amount Per Serving
- Calories: 324.0
- Total Fat: 13.9 g
- Cholesterol: 121.8 mg
- Sodium: 566.4 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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