Gluten-free Banana Bread (with Coconut flour)

Name: Gluten-free Banana Bread (with Coconut flour) Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 9
Ingredients: 1/4 C + 2T Coconut flour; 1/2 t Salt; 3/4 t Baking soda; 1 T Vanilla; 1-2 TBSP Sweetener (maple syrup brown sugar honey); 3 eggs; 3 ripe bananas

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 9

Ingredients

1/4 C + 2T Coconut flour1/2 t Salt3/4 t Baking soda1 T Vanilla1-2 TBSP Sweetener (maple syrup, brown sugar, honey)3 eggs3 ripe bananas

Directions

45-50 Minutes @ 350 degrees

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user RROBINETT.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 84.9
Total Fat: 2.2 g
Cholesterol: 62.0 mg
Sodium: 24.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.0 g
Protein: 3.2 g

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