cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Onions, raw, 1 medium (2-1/2" dia) MapleLodge Chicken Bacon - 10 slices cut into chunks*Potato, raw, 2 cup diced Beef broth, bouillon, consomme, 4 cup Canned Tomatoes, 32 ouncessalt & pepper, lemon pepperpinch cayenne (optional)hot sauce (optional)
cut up cabbage and wash. cut up potatoe and onion into small chunks.dice onion. place all ingredients into a large stock pot and boil until cabbage is soft and chicken is done.
Serving Size: 10 - 1cup
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDAMBILLINGS.
Serving Size: 10 - 1cup
Number of Servings: 10
Recipe submitted by SparkPeople user RHONDAMBILLINGS.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 2.6 g
- Cholesterol: 15.0 mg
- Sodium: 622.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.9 g
- Protein: 6.8 g
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