cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Onions, raw, 1 medium (2-1/2" dia) MapleLodge Chicken Bacon - 10 slices cut into chunks*Potato, raw, 2 cup diced Beef broth, bouillon, consomme, 4 cup Canned Tomatoes, 32 ouncessalt & pepper, lemon pepperpinch cayenne (optional)hot sauce (optional)
Directions
cut up cabbage and wash. cut up potatoe and onion into small chunks.dice onion. place all ingredients into a large stock pot and boil until cabbage is soft and chicken is done.

Serving Size: 10 - 1cup

Number of Servings: 10

Recipe submitted by SparkPeople user RHONDAMBILLINGS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 2.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 622.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.8 g

Member Reviews