Macaroni and Cheese Sweetie Pie's, altered

Name: Macaroni and Cheese Sweetie Pie''s, altered Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 16 oz macaroni or other pasta; 1/2 cup milk 2 percent; 12 ounce can evaporated milk; 2 eggs lightly beaten; 1 teaspoon white pepper; 1 1/2 teaspoon sugar; 1/2 stick butter; 8 oz Velveeta diced; 8 ounces shredded Colby-Jack cheese; 4 ounces shredded sharp cheddar cheese; 4 ounces shredded American or mild cheddar cheese

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

16 oz macaroni or other pasta1/2 cup milk, 2 percent12 ounce can evaporated milk2 eggs, lightly beaten1 teaspoon white pepper1 1/2 teaspoon sugar1/2 stick butter8 oz Velveeta, diced8 ounces shredded Colby-Jack cheese4 ounces shredded sharp cheddar cheese4 ounces shredded American or mild cheddar cheese

Directions

1. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. Drain well; place in a 9 x 13 inch baking pan.
2. In a mixing bowl, combine whole milk, evaporated milk and eggs; whisk in salt to taste, pepper and sugar, mixing until thoroughly combined. Pour milk mixture over macaroni.
3. Add butter, Velveeta, Colby-Jack and sharp Cheddar cheeses. Stir well. Sprinkle the top with American or mild cheddar cheese. Cover with foil.
4. Bake 30 to 40 minutes or until top is lightly browned.

Serving Size:�about 1 1/2 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving