MamaCD's Low Carb Icecream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 C heavy whipping cream2 eggs8 pkts Stevia (or sweeten to taste)1 T vanilla
1. Mix all ingredients in blender, freeze in ice-cube tray.
2. Put frozen cubes in blender, add water as needed (this recipe based on 1 cup water)
Blend till desired consistency.
Serving Size: 4 1/2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMA_CD.
2. Put frozen cubes in blender, add water as needed (this recipe based on 1 cup water)
Blend till desired consistency.
Serving Size: 4 1/2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMA_CD.
Nutritional Info Amount Per Serving
- Calories: 139.1
- Total Fat: 13.5 g
- Cholesterol: 133.9 mg
- Sodium: 46.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
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