Drex's Garden Pasta

Name: Drex''s Garden Pasta Recipe
Yield: 8
Ingredients: One medium onion chopped; 2 cloves garlic chopped; 3 stalks celery sliced; 1 cup fresh mushrooms chopped; 1 medium bell pepper any color; 1 medium zucchini sliced; 2 1/2 cups spaghetti sauce (one regular size can); 1 tsp. dried oregano or fresh if you have it; 1 tsp. basil or fresh if you have it; 1/4 tsp. salt; dash black pepper to taste; 16 oz. italian ground sausage; 12 oz. (one box) Ronzoni Healthy Harvest Rotini (or any post)

Number of Servings: 8

Ingredients

One medium onion, chopped2 cloves garlic, chopped3 stalks celery, sliced1 cup fresh mushrooms, chopped1 medium bell pepper, any color1 medium zucchini, sliced2 1/2 cups spaghetti sauce (one regular size can)1 tsp. dried oregano, or fresh, if you have it1 tsp. basil, or fresh, if you have it1/4 tsp. saltdash black pepper, to taste16 oz. italian ground sausage12 oz. (one box) Ronzoni Healthy Harvest Rotini (or any post)

Directions

Brown the ground sausage in a large saucepan. Add diced vegetables and when they are all saut�ed nicely, add the sauce.

In a separate pan, boil pasta. Mix pasta with sauce mixture.

You're done!

Serving Size: Makes 8-10 servings (this is calculated for 8)

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEFARMMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 379.9
Total Fat: 17.2 g
Cholesterol: 30.0 mg
Sodium: 1,083.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 7.1 g
Protein: 18.5 g

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