Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 T Avacado Oil1.5 C Fresh Onion4 Large Carrots4 Large Stalks Celery1 Clove Garlic2-3 Roma TomatoesSaltPepper4 C Simple Truth Organic Chicken Broth1 Can Cannellini Beans1C Fresh Spinach chopped4 T Raw Cilantro
Dice onion, carrots, celery, garlic and tomatoes small. Add avocado oil to pot. Once avocado oil is hot add diced veggies and saute until cooked down a bit but still firm. Add the can of cannellini beans and chopped spinach and simmer for about 5 min. Add cilantro and serve.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LEMONMOUSE.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LEMONMOUSE.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 1.7 g
- Cholesterol: 0.4 mg
- Sodium: 1,009.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 3.4 g
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