Crockpot Pork Roast and Veggie Mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cup Sweet Potato chopped2.5 cup Potato chopped3 cup Celery chopped1 cup Carrots chopped2.5 cup Onion chopped2 pound Pork Roast1.25 cup low sodium chicken broth.5 tbls. Salt3/4 pouch of dry mash potato mix.
Coursly chop both kinds of potatoes and carrots putting them in the bottom of the crockpot.
Place roast in next.
Cover roast with onions and celery, sprinkle with salt.
Cook on high for 6 hours.
After 6 hours lift roast out of crock pot and scoop veggies out using a slotted spoon mash or blend veggies using mashed potatoes to thicken as needed.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIDCHASER12.
Place roast in next.
Cover roast with onions and celery, sprinkle with salt.
Cook on high for 6 hours.
After 6 hours lift roast out of crock pot and scoop veggies out using a slotted spoon mash or blend veggies using mashed potatoes to thicken as needed.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIDCHASER12.
Nutritional Info Amount Per Serving
- Calories: 501.5
- Total Fat: 177.5 g
- Cholesterol: 106.5 mg
- Sodium: 675.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.6 g
- Protein: 30.0 g
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