Hot Dog Stir Fry

  • Number of Servings: 6
Ingredients
Stir Fry Veggies4 hot dogs1 small summer squash1/2 cup scallions1/2 cup carrotsfresh basilfresh parsley2 Tbsp olive oil
Directions
Stir fry in a skillet, add water as necessary.

Serve with rice

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMORPHOUSK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 176.1
  • Total Fat: 13.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

Member Reviews