Black Bean & Cheese Nachos

Number of Servings: 1

Ingredients

1 ounce tortilla chips� cup Bush's Black Beans Reduced Sodium, rinsed and drained2 tablespoons Kraft 2% Shredded Cheddar Cheese1 tomato, diced2 tablespoons chopped onion2 tablespoons salsa verde2 tablespoons reduced fat sour cream

Directions

1. Arrange the tortilla chips on a plate in a single even layer.
2. Spoon the black beans and cheese over tortilla chips.
3. Microwave until the cheese melts and is bubbly.
4. Top with the tomato, onion, salsa verde and sour cream.
Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKLES0719.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 8.8 g
Cholesterol: 21.7 mg
Sodium: 584.9 mg
Total Carbs: 45.4 g
Dietary Fiber: 5.9 g
Protein: 12.0 g

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