Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
500 grams 3% quark cheese (gvina levana)3 whole large eggs 2 containers lowfat (1.5%) plain yogurt3 Tblsp. cornstartch1 tsp. pure vanilla extractgrated peel from one medium lemonartificial sweetener for baking to equal 3/4 cup sugar
Preheat oven to 220 degrees centigrade.Mix all ingredients well. Pour into 9" (24 cm.) baking pan. Bake for 10 minutes. Release from sides of baking pan with metal spatula. Return to oven, lower temperature to 120 degrees centigrade and continue baking for 30 minutes without opening oven door. Turn off oven and allow to cool in oven with the door closed for additional hour. Cool completely and refrigerate.
Serving Size: makes 12 2 cm. wedges
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDASTARR521.
Serving Size: makes 12 2 cm. wedges
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDASTARR521.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 3.0 g
- Cholesterol: 48.6 mg
- Sodium: 41.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.3 g
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