Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground beeftomato juiceAylmer Accents spicy red pepper stewed tomatoescarrotonioncelerypeasmixed vegetablesbeef soup basegarlicorzo
Brown ground beef and set aside. Cook onions, celery, and garlic till almost tender, then add carrots. Add tomato juice to pot and add ground beef back in and let simmer. Add in beef soup herbs and black pepper, stewed tomatoes, frozen vegetables and beef soup base. Let cook till almost done and add in the orzo. Salt to taste when serving.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEEDEE64.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CEEDEE64.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 12.1 g
- Cholesterol: 42.6 mg
- Sodium: 516.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.0 g
- Protein: 12.7 g
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