cauliflower salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
chopped up cauliflower very fine, chop up tomatoes, scallions, and cucumbers. mix 1/2 cup olive oil with the juice of one lemon. add about 2 bunches of parsley and drizzle over vegetables. let sit in refrigerator for at least one hour. salt and pepper to taste
no cooking
Serving Size: use half head cauliflower
Number of Servings: 1
Recipe submitted by SparkPeople user NYSKYANGEL1.
Serving Size: use half head cauliflower
Number of Servings: 1
Recipe submitted by SparkPeople user NYSKYANGEL1.
Nutritional Info Amount Per Serving
- Calories: 598.3
- Total Fat: 54.9 g
- Cholesterol: 0.0 mg
- Sodium: 99.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 10.1 g
- Protein: 8.0 g
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