Detox Salad with Lemon Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
salad2 c red cabbage, finely sliced2 c kale, finely sliced (I used dinosaur kale, but curly kale will be fine)1 c parsley, chopped1 red pepper, diced1 c radish, sliced in matchsticks2 c broccoli, chopped in ¼-inch pieces1 c carrot, sliced in matchsticks1 c raw walnuts, chopped2 avocados, peeled and diced2 T sesame seedsfreshly ground black pepper to tastedressing½ c lemon juice½ c olive oil1 t fresh ginger, peeled and minced1 T agave nectarpinch of cayenne¼ t salt
In a medium bowl or blender, combine dressing ingredients and process until fully integrated.
In a very large bowl (or a large pot), combine all salad ingredients from cabbage to walnuts and toss well. Gently fold in avocado. (Or, add a portion of the avocado to the amount you'll be dressing and serving).
Toss dressing with vegetables until well mixed. Transfer to a serving bowl and top with sesame seeds and black pepper to taste.
Serving Size: Makes 6 Servings
In a very large bowl (or a large pot), combine all salad ingredients from cabbage to walnuts and toss well. Gently fold in avocado. (Or, add a portion of the avocado to the amount you'll be dressing and serving).
Toss dressing with vegetables until well mixed. Transfer to a serving bowl and top with sesame seeds and black pepper to taste.
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 474.2
- Total Fat: 42.2 g
- Cholesterol: 0.0 mg
- Sodium: 169.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 10.2 g
- Protein: 7.6 g
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