Fresh Dill Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup sprigs Dill weed, fresh, minced1/2 tsp Salt 1/2 cup, diced Celery, raw 1/4 cucumber (8-1/4") Cucumber (with peel) 1 medium sweet red pepper, chopped2 tbsp Dijon Mustard 2 tbsp Lemon Juice 'Real Lemon' 100% juice 8 green onions, chopped354 grams PC Blue Menu Whole Wheat Pasta 1 cup Kraft Miracle Whip (Calorie-Wise) 2 110-ml cans Clover Leaf Solid White Tuna, low-sodium albacore in water
1. Cook pasta according to package instructions.
2. Drain and rinse under cold running water to cool.
3. Add the Miracle Whip, lemon juice, mustard, dill and salt and mix.
4. Add the celery, red pepper, cucumber, tuna and onions and combine.
5. Refrigerate for at least 2 hours before serving.
2. Drain and rinse under cold running water to cool.
3. Add the Miracle Whip, lemon juice, mustard, dill and salt and mix.
4. Add the celery, red pepper, cucumber, tuna and onions and combine.
5. Refrigerate for at least 2 hours before serving.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 4.6 g
- Cholesterol: 25.0 mg
- Sodium: 540.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.6 g
- Protein: 13.7 g
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