Vegan Cheezy no cashew kale chips
- Number of Servings: 1
Ingredients
1 bunch of organic curly kale, washed, torn from stem into bite-sized pieces, spun in a salad spinner1.5-2 T expeller pressed olive oil1/2 t of Himalayan salt or sea salt1/2 cup nutritional yeast flakes1/4 t smoked paprika1/8 t mustard powder1 pinch cayenne pepper
Preheat oven to 200 degrees F. Prepare your cookie sheets and liners.
Place all ingredients into your "shaker" of choice, and shake for a good minute.
Place half the batch on each cookie sheet, spreading evenly out over the lining.
Bake for 20 minutes on centre rack.
Check to ensure none have burned (if they have, your pieces may be too small, the cookie sheets too close to the element, or you may have a hotter than usual oven).
Rotate pans and cook for another 20 minutes. Remove any finished chips. If you have pieces that are still moist or bendy, place them back in the oven for an additional 7-10 minutes.
Turn out into a bowl or plate lined with a paper towel to cool.
Store for up to a week (they won't last that long) in an airtight bag or container, with a fresh, folded paper towel or napkin.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ALWAYSICELAND.
Place all ingredients into your "shaker" of choice, and shake for a good minute.
Place half the batch on each cookie sheet, spreading evenly out over the lining.
Bake for 20 minutes on centre rack.
Check to ensure none have burned (if they have, your pieces may be too small, the cookie sheets too close to the element, or you may have a hotter than usual oven).
Rotate pans and cook for another 20 minutes. Remove any finished chips. If you have pieces that are still moist or bendy, place them back in the oven for an additional 7-10 minutes.
Turn out into a bowl or plate lined with a paper towel to cool.
Store for up to a week (they won't last that long) in an airtight bag or container, with a fresh, folded paper towel or napkin.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ALWAYSICELAND.
Nutritional Info Amount Per Serving
- Calories: 589.9
- Total Fat: 32.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,274.8 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 18.8 g
- Protein: 33.1 g
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