Sweet corn bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup corn meal1 cup all purpose flour3/4 cup sugar3 teaspoons baking powder1/2 cup vegetable oil2/3 cup milk2 eggs2 tablespoons bacon grease (melted)
Directions
Combine all ingredients, pour into greased corn stick pans, bake 10 minutes at 425

Serving Size: 3 corn sticks

Number of Servings: 12

Recipe submitted by SparkPeople user ZORKI1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 258.9
  • Total Fat: 11.9 g
  • Cholesterol: 32.8 mg
  • Sodium: 141.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

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