Sweet corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup corn meal1 cup all purpose flour3/4 cup sugar3 teaspoons baking powder1/2 cup vegetable oil2/3 cup milk2 eggs2 tablespoons bacon grease (melted)
Combine all ingredients, pour into greased corn stick pans, bake 10 minutes at 425
Serving Size: 3 corn sticks
Number of Servings: 12
Recipe submitted by SparkPeople user ZORKI1.
Serving Size: 3 corn sticks
Number of Servings: 12
Recipe submitted by SparkPeople user ZORKI1.
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 11.9 g
- Cholesterol: 32.8 mg
- Sodium: 141.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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