Strawberry and Spinach Salad with Cilantro Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups Sliced Starawberries4 cups Baby Spinach, cleaned and stems removed4 cups Baby Salad Greens1 small sliced Red Onion1 bunch Cilantro2 Limes4 oz Feta Cheese1 pkg Grill Mates Baja Citrus Marinade16 oz Chicken Tenderloin4 TBSP Sliced Almonds
Add to Chilled Glass Bowl-
-Halved and Sliced Strawberries
-Very Thinly Sliced Red Onion
-Juice of 1 lime
-1/2 of the Coarsely Chopped Cilantro
***Set Aside in Refrigerator to Meld Flavors for 15 minutes to an hour
Sprinkle the Baja Marinade Powder over the Chicken Tenders then cook/brown until cooked completely. Remove from heat and cut into slices. Toss with juice of 1 lime and remaining Cilantro.
***I prefer my chicken to be chilled but warm/hot chicken is also great in this dish.
Prepare your Salad greens. Remove stems and clean. Then divide onto 4 plates. Make sure your salad is completely drained and not soggy.
Divide remaining ingredients in to 4 portions each and add in layers--Chicken, Chilled Strawberry Mix (you should notice lots of liquid melded together, this is your oh so yummy "Dressing"), Feta Cheese and Almonds. ENJOY!!
Add
Serving Size: 4 Dinner size Salads
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINAG0117.
-Halved and Sliced Strawberries
-Very Thinly Sliced Red Onion
-Juice of 1 lime
-1/2 of the Coarsely Chopped Cilantro
***Set Aside in Refrigerator to Meld Flavors for 15 minutes to an hour
Sprinkle the Baja Marinade Powder over the Chicken Tenders then cook/brown until cooked completely. Remove from heat and cut into slices. Toss with juice of 1 lime and remaining Cilantro.
***I prefer my chicken to be chilled but warm/hot chicken is also great in this dish.
Prepare your Salad greens. Remove stems and clean. Then divide onto 4 plates. Make sure your salad is completely drained and not soggy.
Divide remaining ingredients in to 4 portions each and add in layers--Chicken, Chilled Strawberry Mix (you should notice lots of liquid melded together, this is your oh so yummy "Dressing"), Feta Cheese and Almonds. ENJOY!!
Add
Serving Size: 4 Dinner size Salads
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINAG0117.
Nutritional Info Amount Per Serving
- Calories: 289.5
- Total Fat: 10.5 g
- Cholesterol: 75.0 mg
- Sodium: 527.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 5.0 g
- Protein: 35.9 g
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