Bacon Potato Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 eggs, large4 slices Garrett Valley Naturals Uncured Peppered Bacon, cooked & crumbled (we used plain, not peppered)250 g steamed 3/4" diced potatoes, with skin, cooled1 chopped scallions3 Tbs Italian Flat Leaf ParsleySalt & Pepper to taste1 cup Kraft Naturals Fat Free Shredded Cheddar Cheese, dividedSour Cream, for serving
In a medium bowl whisk the eggs, and add all ingredients through Salt & Pepper. Add 1/2 of the cheese, and combine gently. Pre-heat a 10" cast iron skillet, or other heavy bottomed, oven-proof greased skillet over medium heat, until you see the cooking spray shimmering. Pour in the Frittata mixture, and cook until about half-set, without stirring (It will still look quite loose, but you will start to see the edges cooking). This step is just to set the base, really, and takes about 10-12". Place in a 400 degree pre-heated oven to finish cooking, about 10-15". Remove from oven, and sprinkle with remaining cheese when it's finished. Cool slightly, before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIESCARATS.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIESCARATS.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 6.6 g
- Cholesterol: 254.2 mg
- Sodium: 308.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.1 g
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