HOMEMADE CHICKEN POTATO AND BEAN TACOS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
TORTILLABEANSSAUTED CHICKEN THIGH BOILED POTATOSSAUTED OINIONS AND BELL PEPPERSPICO QUESO
Directions


Serving Size: MAKES ONE TACO

Number of Servings: 1

Recipe submitted by SparkPeople user CHELLECITA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 229.0
  • Total Fat: 6.7 g
  • Cholesterol: 37.4 mg
  • Sodium: 389.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.1 g

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