Classic Chicken Salad
- Number of Servings: 4
Ingredients
1 cup diced chicken1 tablespoon minced red onion1 heaping tablespoon minced celery1 teaspoons chopped fresh flat-leaf parsley (I rarely add this–it is good though)1 teaspoons freshly squeezed lemon juice2 teaspoons mayonnaise or more1/2 teaspoon Dijon mustardDash of hot sauce–optionalCoarse salt and ground pepper, to taste
Mix ingredients together well and refrigerate.
Serving Size: Makes 4 servings, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DIVA777.
Serving Size: Makes 4 servings, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user DIVA777.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 16.5 g
- Cholesterol: 69.8 mg
- Sodium: 398.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 25.2 g
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