Grilled Shrimp Poboy
- Number of Servings: 7
Ingredients
1 medium onion, 1 green bell pepper, 1 T butter, 1 lb shrimp, wheat rolls, 4 oz pepperjack cheese
Sautee onion and bell pepper until caramelized (can substitute water for butter). Add shrimp and cook until white. Add cheese. Spoon .5 cup over each roll and serve hot.
Serving Size: 3.5 cups
Number of Servings: 7
Recipe submitted by SparkPeople user SBLANCHARD03.
Serving Size: 3.5 cups
Number of Servings: 7
Recipe submitted by SparkPeople user SBLANCHARD03.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 9.0 g
- Cholesterol: 115.6 mg
- Sodium: 488.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.6 g
- Protein: 22.4 g
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