Parmesan Garlic Rice
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups brown rice (not instant)4 cups chicken broth (low sodium)1/2 cup milk1 Tbsp minced garlic1/4 cup grated parmesan cheese (fresh)
place broth in a pot and bring to a boil. Stir in rice and garlic. Place lid on pot, reduce heat and simmer 20 minutes. Stir in milk and parmesan cheese, cover and simmer an additional 20 minutes.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNFLOWERS4ME.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNFLOWERS4ME.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 2.3 g
- Cholesterol: 5.8 mg
- Sodium: 382.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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