Tomato Olive Salad

Name: Tomato Olive Salad Recipe
Yield: 4
Ingredients: *Average Roma Tomato 8 serving (remove); *Nakano - Rice Wine Vinegar (Natural Flavour) 3 tbsp (remove); *green olive .5 cup (remove); Celery raw 1 cup diced (remove); *Horse Radish 6 tsp (remove); Lea & Perrins Worcestershire Sauce 3 tsp (remove); Celery seed .5 tsp (remove); *Extra Virgin Olive Oil 4 tbsp (remove); Salt 1 dash (remove); Pepper black 1 dash (remove)

Number of Servings: 4

Ingredients

*Average Roma Tomato, 8 serving (remove)*Nakano - Rice Wine Vinegar (Natural Flavour), 3 tbsp (remove)*green olive, .5 cup (remove)Celery, raw, 1 cup, diced (remove)*Horse Radish, 6 tsp (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)Celery seed, .5 tsp (remove)*Extra Virgin Olive Oil, 4 tbsp (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)

Directions

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user 2PUTTCHUCK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.6
Total Fat: 22.5 g
Cholesterol: 0.0 mg
Sodium: 601.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.5 g
Protein: 2.6 g

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