Quinoa Salad with Feta and Edamame

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

�1 c. edamame, cooked�2 c. quinoa, cooked�� c. kalamata olives, drained, sliced�2 c. diced cucumber�2 scallions, chopped�� c. feta cheese, crumbled�2 tbsp. olive oil�2 tbsp. lemon juice�salt and pepper to taste

Directions

Cook quinoa and mix all ingredients together. Enjoy!

Serving Size: Makes 5 Salads

Number of Servings: 5

Recipe submitted by SparkPeople user TARABARA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 13.7 g
Cholesterol: 13.4 mg
Sodium: 409.3 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.5 g
Protein: 9.1 g

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