Cranberry walnut macaroon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 large egg whites1/2 cup granulated sugar2 tsp corn starch1 tsp vanilla, lemon, raspberry or other extract2 cups unsweetened coconut1/2 cups dried cranberries (add hot water to soften them if needed, then drain and pat dry)1/4 cup walnuts crushed
beat egg whites till foamy. Add 1/2 cup sugar slowly while continuously beating egg whites. Add 2 tsp corn starch , and 1 tsp of vanilla, lemon or other fruit extract and beat for another 3 minutes on highest speed. Add coconut, cranberries and crushed walnuts and carefully fold into mixture.
Scoop onto parchment paper lined cookie sheet with large tablespoon or 1 inch icecream/cookie scoop. bake for 20 minutes on 325 degrees or until lightly browning.
Serving Size: 24 1.5 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user REALLYME14.
Scoop onto parchment paper lined cookie sheet with large tablespoon or 1 inch icecream/cookie scoop. bake for 20 minutes on 325 degrees or until lightly browning.
Serving Size: 24 1.5 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user REALLYME14.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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