Sabina's Lavash Bread Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 sheets of Joseph's Flaz, Oat Bran & Whole Wheat Flour Lavash Bread16 Ounces of 93% lean ground turkey 1 Packet of Lowry's Taco Seasoning1 Can Rosarita No Fat Traditional Refried Beans1 Cup Kraft Shredded 2% Mexican Four Cheese Blend1 Cup La Victoria Enchilada Sauce
Brown ground turkey in a hot skillet. Cook until well done. Set aside.
Lightly toast Lavash Bread on a hot griddle pan, sprayed with an non stick cooking spray. When the Lavash Bread is toasted to a golden brown and the texture is firm and crispy, lay two sheets side by side on a cookie sheet.
Warm a can of fat free refried beans in a small pot. Add a small amount of water to get it to a spreadable consitency.
Spread the refried beans on the Lavash Bread, and add ground turkey to the top of the beans.
Place the remaining 2 sheets of Lavash Bread on top.
Spread the enchilada sauce on top of the bread.
Sprinkle with cheese and top with green onions.
Place under a broiler until cheese is sightly browned.
Slice into 8 equal squares.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SABINA0123.
Lightly toast Lavash Bread on a hot griddle pan, sprayed with an non stick cooking spray. When the Lavash Bread is toasted to a golden brown and the texture is firm and crispy, lay two sheets side by side on a cookie sheet.
Warm a can of fat free refried beans in a small pot. Add a small amount of water to get it to a spreadable consitency.
Spread the refried beans on the Lavash Bread, and add ground turkey to the top of the beans.
Place the remaining 2 sheets of Lavash Bread on top.
Spread the enchilada sauce on top of the bread.
Sprinkle with cheese and top with green onions.
Place under a broiler until cheese is sightly browned.
Slice into 8 equal squares.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SABINA0123.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 8.0 g
- Cholesterol: 47.6 mg
- Sodium: 987.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.2 g
- Protein: 20.1 g
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