One pot zucchini mushroom pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Protein enriched pasta, 1 lbMushrooms, 1 lbZucchini, 2 medium babyGarlic, 2 cloves slicedRomano cheese, 1/3 cSkim milk, 1/2 cOregano, basil, salt and pepper to taste
Directions
Throw all ingredients except milk and cheese in a stock pot with 5 cups water. Cover. Simmer until pasta is al dente and liquid is absorbed. Too with milk and cheese

Serving Size: About 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user GRANNYDEB51.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 279.6
  • Total Fat: 5.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 206.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.1 g

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