Grilled Corn and Tomato Jamboree
- Number of Servings: 8
Ingredients
3 tbsp. Olive Oil1/4 Dijon mustard1 tbsp. white wine vinegar3/4 tsp kosher salt or to taste8 ears fresh corn4 tomatoes cut into 1/4 inch dice1 scallion thinly sliced1/4 cup chopped mixed herbs (basil, parsley, tarragon)
Pre heat grill to high.
grill corn, turning frequently until slightly charred all over 3-5 minutes.
cool corn slightly and remove kernels from the cob and transfer corn into a large bowl
add the tomatoes, scallion and chopped herbs to the corn
Toss, add the dressing, toss again and serve at room temperature
Serving Size: serves 8
grill corn, turning frequently until slightly charred all over 3-5 minutes.
cool corn slightly and remove kernels from the cob and transfer corn into a large bowl
add the tomatoes, scallion and chopped herbs to the corn
Toss, add the dressing, toss again and serve at room temperature
Serving Size: serves 8
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 10,525.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.1 g
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