Slow Cooker Southwestern Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (15 oz.) can corn, drained1 (15 oz) can black beans, drained and rinsed16 oz jar Chunky Salsa, divided6 boneless, skinless chicken breast halves 1 cup shredded cheddar cheese
Combine corn, beans & 1/2 cup salsa in slow cooker
Top with chicken. Pour remaining salsa over chicken.
Cover & cook on high 3 to 4 hours or low 7 to 8 hours.
Sprinkle with cheese. Cover 5 minutes until melted.
Serving Size: 6 equal servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRB605.
Top with chicken. Pour remaining salsa over chicken.
Cover & cook on high 3 to 4 hours or low 7 to 8 hours.
Sprinkle with cheese. Cover 5 minutes until melted.
Serving Size: 6 equal servings
Number of Servings: 6
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 8.2 g
- Cholesterol: 74.9 mg
- Sodium: 753.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 12.2 g
- Protein: 34.0 g
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