FODMAP Friendly Ketchup
- Number of Servings: 32
Ingredients
12 ounces Tomato Paste1/2 cup Sugar1/2 teaspoon Dry Ground Mustard1/2 teaspoon Kosher Salt2/3 cup Water4 tablespoons White Vinegar
Mix sugar and water. Heat up enough to dissolve sugar.
Combine all ingredients in a large mixing bowl.
Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.
Serving Size: 32 1 Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user GEEKYGIRLCHERYL.
Combine all ingredients in a large mixing bowl.
Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.
Serving Size: 32 1 Tbsp servings
Number of Servings: 32
Recipe submitted by SparkPeople user GEEKYGIRLCHERYL.
Nutritional Info Amount Per Serving
- Calories: 20.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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