Buffalo chicken macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box cooked macaroni3 grilled boneless/skinless chicken breast2 celery stalks, diced2 carrots, diced1 cup mayonnaise1 cup blue cheese salad dressing1/2 to 3/4 cup hot sauce
Rinse cooked macaroni and shake until dry out. Add diced grilled chicken, diced celery, diced carrots, mayo, blue cheese and hot sauce to macaroni and mix well. Serve chilled.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYR1112.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYR1112.
Nutritional Info Amount Per Serving
- Calories: 536.9
- Total Fat: 32.9 g
- Cholesterol: 67.0 mg
- Sodium: 610.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.0 g
- Protein: 26.6 g
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