Rabanada (Portuguese French toast)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.25 cups Whole milk4 large eggs18 slices 1.5 inches thick of French bread4 tsps. vanilla extract4 tsps. cinnamon.25 cups sugar1 tbsp. margarine
Preheat oven to 375. Grease 13x9 in cake pan (glass works best) w/margarine. (I don't think it takes a whole tbsp. to grease a pan, but just in case.)
Slice bread, discarding ends. (Best to use older, drier bread to suck up the eggs and milk, or cut the bread at least 2 hours before making and lay it out to dry.)
Beat eggs in a bowl. Add milk and vanilla to eggs and beat. Pour 2 cups of egg mixture into bottom of greased pan. Put bread on top of egg mixture. (It usually fits in pretty perfectly doing 3 slices by 6 slices, and don't worry if there is a little extra space or if you have to do a little smooshing.) Slowly pour the remaining egg mixture on top of the bread making sure to completely cover each slice. Sprinkle w/cinnamon and sugar.
Bake for about 30 min or until puffy and crisp on the top. Cool on rack. The bread will drop back down.
Serving Size: makes 18 slices/servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMG022007.
Slice bread, discarding ends. (Best to use older, drier bread to suck up the eggs and milk, or cut the bread at least 2 hours before making and lay it out to dry.)
Beat eggs in a bowl. Add milk and vanilla to eggs and beat. Pour 2 cups of egg mixture into bottom of greased pan. Put bread on top of egg mixture. (It usually fits in pretty perfectly doing 3 slices by 6 slices, and don't worry if there is a little extra space or if you have to do a little smooshing.) Slowly pour the remaining egg mixture on top of the bread making sure to completely cover each slice. Sprinkle w/cinnamon and sugar.
Bake for about 30 min or until puffy and crisp on the top. Cool on rack. The bread will drop back down.
Serving Size: makes 18 slices/servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMG022007.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 3.9 g
- Cholesterol: 57.0 mg
- Sodium: 233.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.4 g
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