Ranch Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Half a cucumber sliced1 ripe tomato cut large3 strips of yellow bell pepper1 whole carrot cut into stips and a tablespoon of ranch dressing
mix all ingredients together then drizzle on top the ranch dressing
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user AFETOUH.
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user AFETOUH.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 154.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.4 g
- Protein: 2.8 g
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