Ranch Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Half a cucumber sliced1 ripe tomato cut large3 strips of yellow bell pepper1 whole carrot cut into stips and a tablespoon of ranch dressing
Directions
mix all ingredients together then drizzle on top the ranch dressing

Serving Size: 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user AFETOUH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 131.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.8 g

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